1 tbsp. shortening
1 lb. ground beef
Onion salt
1/4 tsp. pepper
1/2 lb. American cheese slices
1 tsp. salt
1 c. chopped celery
1 sm. can sliced ripe olives
2 c. fine dry noodles
1 lg. can stewed tomatoes
1/4 c. water

Melt shortening and brown meat slightly in skillet. Season with onion salt, salt and pepper. Add remaining ingredients in layers in order given. Rinse tomato can with water and pour over ingredients. Cover. Cook on high until steaming, then simmer on low heat for 25 to 30 minutes. (Put noodles in dry. I alternate layers with the cheese.)