1 pkg. German chocolate cake mix
14 oz. pkg. caramels
4 1/2 oz. pkg. (1 c.) chopped pecans
3/4 c. butter
1/3 c. evaporated milk
1 c. Hershey's milk chocolate chips

Mix cake by directions on box. Pour half of batter into greased and floured 9x13 inch pan. Bake for 15 minutes at 375 degrees.

Melt caramels, milk and butter over low heat. Pour over baked cake. Sprinkle chocolate chips and nuts over caramel mixture. Pour remaining cake batter over this. Bake 20-25 minutes at 350 degrees. Makes 1 "sinfully" delicious cake.