1/2 c. flour
8 sugar substitutes
1 tsp. baking powder
1/2 tsp. salt
1/2 stick butter, melted
1/2 c. milk
1 can any fruit in own juice or water packed
8 sugar substitutes
1 tbsp. flour or cornstarch

NOTE: If fruit is tart add more sugar substitutes.

Sift first 4 ingredients into bowl; add melted butter and milk. Pour into greased baking pan, 8 x 6 x 2 inches. Mix fruit with sugar substitutes and flour or cornstarch; pour right over batter. Immediately place in 400 degrees for 45 minutes or until brown.