3 c. hot cooked rice
1 lb. round steak, 1/2 inch thick
1 tbsp. paprika
2 tbsp. butter
2 cloves garlic, crushed or garlic salt
1 1/2 c. beef broth or bouillon
1 c. sliced green onions
2 green peppers, cut in strips
2 tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 lg. tomatoes, cut in eighths

Cut steak in 1/4-inch strips. Sprinkle with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in onions and green pepper strips. Cover and cook 5 minutes more.

Blend cornstarch, water and soy sauce together. Stir into meat mixture. Cook, stirring until clear and thickened, about 2 minutes. Add tomatoes and stir gently. Serve on hot rice. Serves 6.

I substitute minced onions for the sliced green onions and eliminate the green peppers (my family is not fond of peppers.)