Combine 1 can Campbell's Tomato Soup with:

2 lb. ground beef
1 egg, beaten
1/2 c. dry bread crumbs
1 lg. chopped onion
1 tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. black pepper

Shape into loaf and lightly pack into loaf pan. Bake at 350 degrees for about 1 hour. Or try it with bean and bacon or vegetable soup instead of tomato and bake in large pie plate and cut into pie-shaped wedges for serving. Makes 8 servings.