1 lb. ground beef
1 (10 1/2 oz.) can cream of mushroom soup
1 box mixed frozen veggies
Tater tots

Preheat oven to 350 degrees. Press uncooked ground beef into 8 inch buttered baking pan. Pour over this the can of undiluted soup. Spread frozen vegetables over soup and cover with tater tots. Bake 45-50 minutes.