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VEGETABLE SOUP | |
1 c. sliced carrots 1 c. sliced celery 1 c. green peas 1 c. cut string beans 1 c. corn 1 c. macaroni 1 bay leaf Salt and pepper to taste 1 minced onion 1 c. cubed potatoes 1 c. lima beans 2 lbs. canned tomatoes 4 c. water or beef broth 1/2 tsp. basil 1/4 tsp. thyme Place all ingredients in large kettle. Mix well. Bring to boil, then reduce heat. Simmer, covered for 1 1/2 hours. |
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