1- 13 inch prepared Angel Food cake
1 can Eagle Brand sweetened condensed milk
1 c. cold water
1- 3 1/2 oz. instant vanilla pudding
1 tsp. almond extract
2 c. heavy whipping cream, whipped
4 c. peaches, sliced
2 tbsp. lemon juice

In a large bowl, mix together water and sweetened condensed milk. Add pudding and blend well. Chill for 5 minutes. Stir in extract. Fold in whipped cream. In another bowl, toss fresh peaches in lemon juice. Tear Angel Food cake into bite sized pieces. In a 2 qt. casserole, layer half of the cake pieces on the bottom. Spread half of the pudding mixture on cake and half the peaches on the pudding. Repeat layers. Chill at least 4 hours.