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Juice of 4 lemons 2 1/2 c. water 2/3 c. sugar syrup Mix lemon juice with water. Add sugar syrup. Serve iced. Serves 4. NOTE: Sugar syrup may be made by mixing 1/2 cup water and 1/2 cup sugar in a saucepan. Stir over direct heat until sugar dissolves. Cool before serving. | |
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