2 cans Comstock apples and spice
1 yellow cake mix
1 c. nuts
1 stick butter

Preheat oven to 350 degrees and melt butter in a 9 x 13 inch pan in oven. Combine yellow cake mix and melted butter in a bowl. Pour the fruit into pan that you melted butter in. Crumble cake mix over the top of fruit, then sprinkle nuts over the cake mix.

Bake 30 minutes to an hour depending on crispness desired. Can make this with any other Comstock fruit also, cherries, peach, etc.