2 c. flour
1 tsp. salt
1/2 c. salad oil
5 tbsp. cold water

Sift together flour and salt. Pour salad oil and cold water into measuring cup (do not stir). Add all at once to flour mixture. Stir lightly with fork. Form into 2 balls and flatten dough slightly.

Roll between was paper. Make enough pastry for 8 or 9 inch double crust pie.

This is especially good for fruit pie or cobbler. I do not care for it for single crust filled pies.