1 (12 oz.) can corn
1 c. corn meal
1 c. flour
1/4 c. sugar
1 tbsp. baking powder
2 eggs
1 1/4 c. milk
1/4 c. oil

1. Grease 9 x 9 x 2 inch pan. Drain corn.

2. Measure corn meal, flour, sugar and baking powder; mix.

3. In small bowl beat eggs with a fork. Add corn, milk and oil. Stir until mixed. Add flour.

4. Pour into greased pan. Bake at 425 degrees until golden, about 35-40 minutes.