1 (46 oz.) can unsweetened pineapple juice, chilled
1 (46 oz.) can orange juice, chilled
1 pt. lime sherbet
1 pt. orange sherbet
1 pt. raspberry sherbet
1 (32 oz.) bottle ginger ale, chilled

Combine juices in punch bowl. Add scoops of sherbet. Pour ginger ale over sherbet. Makes 25 servings (approximately 6 ounces each).