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APPLE CRISP | |
4 med. apples, peeled, cored & sliced (4 c.) 1 pkg. (4 serving size) butterscotch flavor pudding & pie filling 1/4 c. butter 1/2 tsp. ground cinnamon 1 1/2 c. 40% Bran Flakes Combine apple slices and half the pudding mix in a greased shallow baking dish. Cream butter with remaining pudding mix and cinnamon; add cereal. Sprinkle over apple mixture. Cover and bake at 375 degrees for 30 minutes, or until apples are tender. Serve warm or chilled. Makes 8 servings. |
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