APPLE CRISP 
4 med. apples, peeled, cored & sliced (4 c.)
1 pkg. (4 serving size) butterscotch flavor pudding & pie filling
1/4 c. butter
1/2 tsp. ground cinnamon
1 1/2 c. 40% Bran Flakes

Combine apple slices and half the pudding mix in a greased shallow baking dish. Cream butter with remaining pudding mix and cinnamon; add cereal. Sprinkle over apple mixture. Cover and bake at 375 degrees for 30 minutes, or until apples are tender. Serve warm or chilled. Makes 8 servings.

 

Recipe Index