JEWISH NOODLES 
1 lb. wide noodles
1/2 lb. butter
4 eggs, beaten
3/4 tsp. salt
1 c. sugar
1 tsp. vanilla
1 (16 oz.) carton cottage cheese
1 (16 oz.) carton sour cream
2 cans mandarin oranges, drained

Cook noodles, drain. Mix butter into noodles. Add other ingredients. Put into greased 14 x 10 inch baking dish. Bake at 350 degrees for 1 hour. Serve warm.

 

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