REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
JEWISH NOODLES | |
1 lb. wide noodles 1/2 lb. butter 4 eggs, beaten 3/4 tsp. salt 1 c. sugar 1 tsp. vanilla 1 (16 oz.) carton cottage cheese 1 (16 oz.) carton sour cream 2 cans mandarin oranges, drained Cook noodles, drain. Mix butter into noodles. Add other ingredients. Put into greased 14 x 10 inch baking dish. Bake at 350 degrees for 1 hour. Serve warm. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |