1 white cake mix
3 tbsp. flour
1 sm. pkg. strawberry Jello
1 c. oil
4 eggs
1/2 c. cold water
Red food coloring
1/2 of sm. pkg. frozen strawberries, thawed
1 can vanilla frosting

Drain strawberries and reserve juice.

In large bowl mix cake mix and flour. Add oil and eggs and beat until creamy. Mix in strawberries.

Grease and flour 13x9 inch dish and pour in batter. Bake at 350 degrees for 40-50 minutes (35 minutes in glass dish).

Add 2 tablespoons strawberry juice to frosting and shake in enough red food coloring to darken the color. Frost cooled cake with strawberry frosting.