JAPANESE FRUIT PIE 
2 sticks butter
1 c. sugar
2 eggs, beaten
1/2 c. raisins
1/2 c. coconut
1/2 c. pecans
1 tsp. vinegar
1 c. chocolate chips

Melt butter; add chips. Keep over heat until chips are melted. Add rest of ingredients. Pour in unbaked pie shell. Bake at 350 degrees for 45 minutes. Makes 2 pies.

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