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JAPANESE FRUIT PIE | |
2 sticks butter 1 c. sugar 2 eggs, beaten 1/2 c. raisins 1/2 c. coconut 1/2 c. pecans 1 tsp. vinegar 1 c. chocolate chips Melt butter; add chips. Keep over heat until chips are melted. Add rest of ingredients. Pour in unbaked pie shell. Bake at 350 degrees for 45 minutes. Makes 2 pies. |
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