REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ELEPHANT STEW | |
1 med. elephant Salt and pepper Flour (for gravy) 2 rabbits (optional) Cut elephant into small bite-size pieces. This takes one month if both husband and wife work together. Cook meat outdoors for about 4 weeks. Stir occasionally. Keep the fire going. During the last day of the fourth week, make about 495 gallons of brown gravy. Pour over meat and stir thoroughly. Stew serves 3, 500 people. If more people are expected, add the rabbit. But remember....most people don't like to find hare in their stew!! |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |