ELEPHANT STEW 
1 med. elephant
Salt and pepper
Flour (for gravy)
2 rabbits (optional)

Cut elephant into small bite-size pieces. This takes one month if both husband and wife work together. Cook meat outdoors for about 4 weeks. Stir occasionally. Keep the fire going.

During the last day of the fourth week, make about 495 gallons of brown gravy. Pour over meat and stir thoroughly. Stew serves 3, 500 people. If more people are expected, add the rabbit. But remember....most people don't like to find hare in their stew!!

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