3 c. soft bread crumbs
3/4 c. milk
2 eggs
1 1/2 lb. ground beef
1/2 lb. ground pork
1/4 c. finely chopped onion
1/4 c. finely chopped celery
1 tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 1/2 tsp. poultry seasoning
Dash of pepper

Soak bread crumbs in milk. Add eggs and beat with rotary beater. Add meats, onion, celery, Worcestershire sauce, salt, pepper and poultry seasoning. Mix thoroughly and form into 2 loaves.

Place in 13 x 9 x 2 inch baking pan. Bake uncovered at 350 degrees for 1 hour. Spread loaves with chili sauce and bake 15 minutes longer. Yield 10 servings.