1 clove garlic, minced
1 med. green pepper, sliced into 1/4 inch strips
2 tbsp. vegetable oil
1 (2 1/2 to 3 lb.) chicken, cut up
1 (15 1/2 oz.) jar spaghetti sauce
8 oz. box seashell pasta, cooked and drained

Preheat oven to 350. In large skillet, saute garlic and green pepper in vegetable oil until tender. Remove and set aside. Brown chicken on both sides, cook 30 minutes or until tender. Add spaghetti sauce and green pepper mixture, simmer covered for 10 minutes. Place pasta in 13x9x2 inch baking pan, spoon chicken and sauce over pasta. Bake covered 20 minutes or until bubbly.