1 2 1/2 to 3 lb. Fryer, cut up
1 lg. Onion, ringed
2 tbsp. butter
1 c. Tomato, chopped
1 c. Green Pepper strips
1/2 c. Milk
1 1/2 tsp. diced Oregano Leaves
1/2 tsp. black Pepper
1/2 lb. Velveeta Cheese, cubed

Brown chicken on all sides with onions in butter. Add tomatoes, green peppers, milk, seasoning and bring to a boil. Reduce heat, cover, simmer 20 minutes or until chicken is tender. Uncover, continue cooking 10 minutes. Remove chicken to platter. Melt cheese with vegetables and serve over chicken.