REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
GINGERBREAD CAKE | |
Lighter and not as spicy as regular gingerbread. Cream: 1/2 c. sugar Add: 2 eggs Dissolve 1/2 tsp. baking soda in 1/2 cup water and add to above mixture. Sift together and add: 1 tsp. baking powder 1 tsp. ginger 1 tsp. cinnamon 1/4 tsp. salt Mix thoroughly and pour into 8x8 greased pan. Bake at 350 degrees 25 to 30 minutes. This is a good breakfast treat warmed and buttered. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |