1 chicken (cut-up, or your favorite pre-cut pieces, about 8, take skin off if desired)
1 can cream of chicken soup
1 can cream of celery soup
1 1/3 cup minute rice
1/2 c. water (from tap)
1 pkg. onion soup mix

Mix the 2 soups, rice and water together and put in 9 x 13 inch pan. On top of soup mixture, sprinkle 1/2 package of soup mix. Place pieces of chicken and then sprinkle on the rest of the soup mix.

Bake at 350 degrees about 2 1/2 hours.