6 eggs
1/4 c. sugar
1/4 tsp. ground cinnamon
6 c. orange juice
1/4 c. lemon juice
1 qt. ginger ale, chilled
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1 qt. vanilla ice cream
Ground nutmeg - as garnish

Beat eggs on low speed until blended. Add sugar and spices. Beat until sugar is dissolved on medium speed. On low speed add softened ice cream until blended, add the juices. Cover and chill.

To serve, pour ice cream mixture into punch bowl and slowly add ginger ale, stirring with an up-and-down motion. Sprinkle with freshly ground nutmeg.