2 sm. zucchini squash
2 lg. onions
2 lg. tomatoes
10 oz. grated Cheddar cheese

Wash but do not peel zucchini. Cut into 1/4 inch slices and place on bottom of 2 quart lightly greased casserole dish. Slice onions and place on to of zucchini, then place sliced tomato on top of onion. Sprinkle with 1/2 of grated cheese. Repeat. Bake at 350 degrees for 35-45 minutes.