3 tbsp. oil
1 tsp. Season All
1/2 tsp. minced garlic
1/8 tsp. cayenne pepper
1 lb. boneless chicken breast, cut into chunks
1 med. carrot, cut into strips
1 green pepper, cut into chunks
1 red pepper, cut into chunks
8 oz. pkg. noodles
1 c. sliced mushrooms

In medium bowl, blend first 4 ingredients. Add chicken, carrot and peppers; toss to coat. Cover, marinate in refrigerate for 1 hour. Prepare noodles according to package directions; drain.

In large skillet, combine chicken and vegetable mixture; stir fry until chicken is no longer pink and vegetables are tender-crisp. Add mushrooms; stir fry 1 minute. Add noodles and sprinkle with 1 teaspoon Season All. Heat through. Serves 4-6.