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SHARON'S PISTACHIO SALAD | |
1 (2 oz.) can crushed pineapple 1 1/2 c. miniature marshmallows 1 lg. pkg. instant pistachio pudding 1 (9 or 10 oz.) carton non-dairy whipped topping Mix first 3 ingredients. Blend in topping gently and thoroughly. Chill at least 3 or 4 hours before serving. May also be stored in freezer for further use. |
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