SHARON'S PLUM MUFFINS 
2 c. sugar
1 c. oil
3 eggs
2 c. self-rising flour
2 sm. jars baby food plums, strained
2 tbsp. allspice
1 c. chopped pecans

Combine and pour into small muffin pan half full. Bake at 350 degrees for 15 minutes.

 

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