1 (4 oz.) pkg. noodles
1 lb. ground beef
3/4 tsp. salt
1/8 tsp. pepper
1 sm. onion, chopped
1 tbsp. chopped green pepper
1/4 tsp. garlic salt
1 (8 oz.) can tomato sauce
1/2 tsp. oregano
1 (3 oz.) pkg. cream cheese
1/4 c. sour cream
3/4 c. cottage cheese

Cook noodles by package directions; drain. Brown beef with salt, pepper, onion, green pepper, and garlic salt added. Stir in tomato sauce and oregano. Set aside. Soften cream cheese at room temperature; blend with sour cream. Add cottage cheese, mixing well. Place half of noodles in 8 x 8 x 2 inch pan. Cover with cheese mixture. Spread remaining noodles over top. Pour on beef mixture. Bake at 350 degrees approximately 20 minutes. Serves 6.