6 to 8 deboned, skinned chicken breasts
1 pkg. Swiss cheese slices
2 cans cream of chicken soup
2/3 pkg. crumbled Pepperidge Farm herb dressing
2 sticks melted butter

Preheat oven to 300 degrees. Place chicken on the bottom of an 8 x 11 inch pan. Cover completely with cheese, soup and then dressing. Drizzle butter over all. Cook 1 hour covered and 1 hour uncovered.