REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BAKED SAUSAGE WITH PEPPERS | |
For 4 servings you will need: 1 to 1 1/4 lb. hot or sweet Italian sausage 4 potatoes, peeled 2 red peppers 2 green peppers 2 med. onions 1 tsp. dried oregano leaves Dash freshly ground pepper 2 green onions, sliced Slice potatoes and onions. Place in a microsafe dish. Cover. Microwave at HIGH power for about 4 minutes, stirring once. Add sliced peppers. Sprinkle with oregano leaves. Cover. Microwave at MEDIUM HIGH power for another minute. Let stand for 3 to 4 minutes. Poke sausages with a fork in several places. Place in dish with potatoes and peppers. Microwave at HIGH power for 7 minutes, uncovered. Turn vegetables and sausages over. Microwave for another 2 minutes at MEDIUM HIGH power until potatoes are cooked and sausages seem ready. Sprinkle with green onions before serving. Serve with crusty French bread and mustard or tomato ketchup. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |