Wash chicken. (Salt and pepper chicken - skin on or off.) Fresh or dried parsley Minced onion

Dilute just a little. Mix together.

Dip chicken in soup mixture, then in Pepperidge Stuffing Mix (fine stuffing). Lay on aluminum foil (dull side up) on a cookie sheet. Sprinkle with melted butter. Bake for at least 1 - 1 1/2 hours or until brown and crisp.