2 c. all-purpose flour
1/2 tsp. salt
pinch of cream of tartar
3/4 c. butter flavor Crisco
5 to 7 tbsp. cold water

Blend dry ingredients. Cut in shortening until consistency of small peas. Add water, 1 tablespoon at a time. Roll thin on well floured surface. Line greased pans with dough.

Makes 2 crusts.