5 cans vegetable beef soup
1 lb. crabmeat
17 oz. peas
16 oz. string beans
6 oz. tomato paste
17 oz. golden whole kernel corn
1 tsp. McCormick seafood seasoning
2 soup cans water
Salt and pepper to taste

Add together in large pot. DO NOT dilute or drain canned foods. Simmer 1 hour, stir occasionally. Can be frozen.

NOTE: I think it's better after being frozen.