2 boneless, skinless chicken breasts (1 lb.), cut into strips about 1 1/2 inch long
2 tbsp. butter
1 can condensed golden mushroom soup
1/3 c. water
2 tsp. soy sauce
1 c. celery, sliced
1 lg. onion, sliced
1 (4 oz.) can mushrooms, sliced
1 (8 oz.) can water chestnuts, sliced & drained
1 (2 oz.) jar pimentos, sliced, drained
3 tbsp. dry sherry
Few drops of red pepper seasoning

Brown chicken in butter. Stir in soup, water, soy sauce, sherry and red pepper seasoning. Heat to boiling. Cover. Simmer 10 minutes. Stir in celery, onion, mushrooms and liquid, water chestnuts and pimentos. Heat to boiling again. Cover; simmer 10 minutes or until vegetables are crisp tender. Serve over chow mein noodles or rice.