2 c. flour (unsifted)
1 c. sugar
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. ripe bananas, mashed (3 small)
1/2 c. butter
2 eggs
1 c. mini chips semi-sweet chocolate
1/2 c. chopped walnuts

Lightly grease loaf pan bottom only. Set aside. In large mixing bowl, combine all ingredients, except small chocolate chips and walnuts.

Bake at 350°F for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.