1/2 c. granulated sugar
1/2 c. packed brown sugar
1/2 c. shortening
1/2 c. peanut butter
1 egg
1 1/2 c. flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/2 c. red jam

Heat oven to 350 degrees. Mix sugars, shortening, peanut butter and egg. Stir in dry ingredients. Reserve 1 cup dough. Press remaining dough in ungreased 9x13x2 inch pan. Spread with jam. Crumble reserved dough and sprinkle over jam. Bake until golden brown, about 20 minutes. Cool; drizzle with glaze and cut into bars. About 3 dozen.

GLAZE:

2 tbsp. butter
1 c. powdered sugar
1 tsp. vanilla
1-2 tsp. hot water

Melt butter in pan. Add vanilla and sugar. Mix well. Beat in water until smooth.