1 lg. chicken
1 pkg. vermicelli
1 pkg. chopped broccoli

Boil chicken with salt and pepper. SAVE BROTH. Bone chicken. Boil vermicelli in chicken broth. Cook broccoli as directed on package, but add no salt. Drain broccoli.

SAUCE:

1 can mushroom soup
1/2 can milk
1 c. chicken broth
3/4 lb. Velveeta cheese

In saucepan over low heat, melt ingredients for sauce. Mix chicken, vermicelli, broccoli and sauce in large casserole. Bake 30 minutes at 350 degrees.

Serves 10-12.