1 1/2 lbs. hamburger
26 oz. diced tomatoes
26 oz. canned bean sprouts, drained
3 green peppers, diced fine
1 med. onion, diced fine
1/8 lb. fresh mushrooms
1/2 lb. Swiss cheese, diced
1 c. mayonnaise
2 tbsp. salt or to taste
1 tbsp. pepper
1 tbsp. Lawry's seasoned salt
1 tsp. garlic powder

Mix all ingredients together and use 8 ounces for each sandwich. Mixture is crumbly and doesn't hold together in a patty. Saute 8 ounces of the mixture for each sandwich. Serve open faced on buttered and toasted kaiser rolls. If desired, top with commercial creamy cucumber dressing.