1 (12 oz.) tub Cool Whip
1 (8 oz.) tub dairy sour cream
1/2 bag small colored marshmallows
1/2 cup shredded coconut
2 cans crushed pineapples (drained)
2 cans mandarin oranges (drained)

In a strainer, strain pineapples and mandarin oranges for several hours. In a large mixing bowl, add drained fruit. Slowly add in sour cream and Cool Whip. Mix ingredients with spatula lightly. Lastly, add coconut and marshmallows. Set in refrigerator for a few hours and then enjoy!

Submitted by: Charlene