2 bunches fresh broccoli
4 chicken breasts, cooked, boned, and diced
2 c. condensed cream of mushroom soup
1 tsp. lemon juice
1 c. sharp cheddar cheese, grated
1 c. seasoned bread crumbs
3 tbsp. butter
1/2 c. milk

Wrap chicken in foil; bake at 350 degrees for 1 hour and 15 minutes. When cool, remove skin and bones. Cook broccoli until just tender; drain. Combine soup, milk, and lemon juice.

Arrange broccoli in greased baking dish. Place diced chicken on broccoli; pour sauce over chicken. Sprinkle with cheese. Melt butter and stir in bread crumbs. Sprinkle crumbs over all. Bake at 350 degrees for about 30 minutes. Makes 6 servings.