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FRUIT SALAD | |
1 (16 oz.) carton cottage cheese (sm. curd) 1 (3 oz.) pkg. orange Jello 1 env. plain gelatin 1 med. size Cool Whip 2 sm. cans mandarin orange slices 1 lg. can drained pineapple chunks Sprinkle Jello and gelatin over cottage cheese; mix well. Drain oranges and pineapple, mix well with cottage cheese mixture. Fold in Cool Whip. Chill and serve. Hint: Red Jello may also be used. Best flavor when chilled overnight. |
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