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CRAB MUFFINS | |
1 jar Old English cheese spread, softened 1/2 c. mayonnaise, softened 1/2 tsp. garlic salt 1/2 lb. fresh crab meat, flaked 1 stick butter 12 English muffins, split Combine cheese spread, mayonnaise, butter and garlic salt in bowl; mix well. Stir in crab meat. Spread over muffin halves. Place on baking sheet. Freeze until firm. Bake at 350 degrees for 10 minutes to thaw. Broil until brown. Yield: 6 servings. |
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