4 c. tomato juice
1 sm. onion, minced
2 c. tomatoes, freshly diced
1 c. green pepper, minced
1 tsp. honey
1 clove garlic, crushed
1 cucumber, diced
2 scallions, chopped
Juice of 1/2 lemon & 1 lime
2 tbsp. wine vinegar
1 tsp. tarragon
1 tsp. basil
Dash of ground cumin
1/4 c. fresh parsley, chopped
Dash of Tabasco sauce
2 tbsp. olive oil
Salt & pepper to taste

Combine all ingredients and chill for at least 2 hours. Serves 6.

NOTE: If you want a smoother soup puree in blender.