10 oz. frozen chopped spinach
1 c. Ricotta cheese
4 cloves garlic, pressed
2 c. Mozzarella cheese, grated
2 eggs
1/4 c. Parmesan cheese
1 pkg. lasagna noodles, cooked
1 jar spaghetti sauce

Cook spinach according to box directions. Squeeze out excess water after cooled. Add Ricotta cheese, garlic, 1 cup Mozzarella, eggs and Parmesan. Mix well. Place large spoonful of mixture on one end of a cooked noodle and sprinkle rest of noodle with Mozzarella cheese. Roll up with spinach mixture in center. Place on side in sprayed 9 x 13 dish. Cover with spaghetti sauce. Cover and bake 30 to 40 minutes at 350°F. Uncover and cook an additional 10 minutes.