1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand milk, not evaporated
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1 c. nuts, chopped

Preheat oven to 350 degrees. In a 13 x 9 inch pan melt butter in oven. Sprinkle crumbs over butter, mix together and press into pan. Pour sweetened milk evenly over crumbs. Top evenly with remaining ingredients. Press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature.