1 lb. chicken, boned, skinned, sliced

MARINADE:

2 tbsp. soy sauce
2 tbsp. cornstarch

SAUCE:

1 tbsp. wine and 2 tbsp. soy sauce
1 tbsp. sugar
1/2 tbsp. vinegar
1 tsp. cornstarch
1 tbsp. sesame oil
1/2 tsp. salt
4-5 hot peppers
Peanuts

1. 4-5 tablespoons oil in Wok - heat - add hot peppers.

2. Add chicken.

3. Fast fry, turning frequently - 5 minutes.

4. Add sauce.

5. Add two handfuls of peanuts.