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MIM'S FRENCH MEAT DRESSING | |
2 lbs. ground beef 1 lb. sausage 1 bag Arnold's bread stuffing 4 mashed potatoes 4 stalks diced celery 1 med. onion, diced 1-2 eggs Brown meats, onion and celery. Drain fat. Mix in bag of stuffing and add egg. Add mashed potatoes until moist consistency is reached. Delicious if added to a baked pie shell and served warm. |
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