1/2 lb. corn chips (round)
3 c. cooked beans, refried
1 c. whipped cheese
8 oz. sour cream
1 lg. avocado

Heat refried beans. Mash avocado, add salt to taste, until creamy. Place 10 chips on plate, add beans on top of each. Top with cheese, 1 teaspoon guacamole and sour cream.