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BREAKFAST HEALTH MUFFINS | |
1/2 c. butter 1 1/2 c. brown sugar 2 eggs, well beaten 1/2 qt. buttermilk 2 c. oatmeal 1 c. bran cereal 2 1/2 - 3 c. flour 2 1/2 tsp. baking soda 1/2 tsp. salt Optional: raisins, nuts, fruit, etc. Cream shortening and sugar; add eggs, buttermilk and cereal. Sift flour, soda and salt, add to mixture. Fold until all ingredients are mixed; use additional milk or flour to get the right consistency. Bake in muffin tins at 400 degrees for 15 to 20 minutes. |
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